We are a ‘tasty’ culinary event company that eats, breathes and lives food. Eat2Gather has been bringing people together since 2007 through culinary activities, always finding new creative ways to organize successful corporate and private events. Cooking and tasting together is not only fun, it’s also a great way for people to connect. That’s why we organize teambuilding activities, company outings, culinary walks and workshops where food plays an important role.
We mainly focus on the business market and organize culinary, corporate events for groups from 6 to 160 people. We also organize fun group activities for private parties. So if you’re looking for a bachelor party in Amsterdam with a culinary touch, a cooking workshop with friends or want to celebrate an anniversary, you’ve come to the right place. The group activities of Eat2Gather are all about gastronomy, pure products and unforgettable, ‘well done’ experiences.
Our approach is professional, personal and original. We love to hear your ideas too, so if your wishes do not fully match the different packages we offer, we can take care of a customized, culinary workshop, business event or food tasting. Our office is located in Amsterdam, but we also organize workshops and company outings at various venues throughout the country or on a location of your choice, for instance at your company’s office.
Below you will find all the culinary group activities that we organize. For a team building day, simply click our suggestions for team building events, if you want to book a culinary walk, click on our walks, etc. This will give you an overview of the options per category. In the agendaabove you’ll see our workshops on open entry. These are especially for foodies who want to experience a culinary workshop or cooking class individually or with a small group, together with other food lovers.
Wat in 1957 ooit begon als een Horeca Vakbeurs waarbij voornamelijk zakendoen centraal stond, is anno 2020 uitgegroeid tot een dynamische melting pot waar iedereen die ook maar iets met horeca heeft t...
23 January, 2020 Culinary Expedition Featured
Je moet het maar durven, Surströmming eten. Het is gefermenteerde Baltische haring, of simpel gezegd ‘rotte’ haring, en al sinds de 16e eeuw een hoofdbestanddeel van de Noord-Zweedse keuken. Deze keuk...
23 January, 2020 Fun Food Facts
Glühwein, deze heerlijke (en tikkeltje gevaarlijke) wijn is uitgevonden door de Romeinen in de tweede eeuw. Zij verwarmden hun vino in eerste instantie om ‘s winters warm te blijven. De liefde voor wa...
10 December, 2019 Fun Food Facts
Lees hier het hele artikel. Eat2Gather Foodfotografie artikel magazine Horeca Entree sept 2019 Wil je meer weten over foodfotografie en styling? Schrijf je dan in voor een maandabonnement bij d...
12 September, 2019 In the News
Lees hier het artikel...
20 November, 2018 In the News
