How do you turn a raw cocoa bean, the flavor-determining raw material for chocolate, into a delicious end product? During this chocolate tasting, all phases of chocolate making are explained on the basis of the so called bean-to-bar process. Of course, you’ll also get to taste more than enough chocolate delicacies. How about cocoa beer or chocolate tea drawn from the skins of roasted cocoa beans?
Tip:If you enjoyed this chocolate workshop, then a patisserie workshop, bonbon workshopor cake workshopis also something you and your colleagues or friends will love.
'Can you taste the jungle? A touch of citrus, banana and perhaps even leaves? One thing is certain, I never tasted chocolate that intensely.'
'Thank you very much once again, super that you organized it so beautifully and in such a short time!'