price from €22,- p.p.
minimum 6 persons
From cocoa bean to chocolate bar
How do you turn a raw cocoa bean, the flavor-determining raw material for chocolate, into a delicious end product? During this chocolate tasting, all phases of chocolate making are explained on the basis of the so called bean-to-bar process. Of course, you’ll also get to taste more than enough chocolate delicacies. How about cocoa beer or chocolate tea drawn from the skins of roasted cocoa beans?
Tip: If you enjoyed this chocolate workshop, then a patisserie workshop, bonbon workshop or cake workshop is also something you and your colleagues or friends will love.
What our clients say about this Culinary Experience
'Can you taste the jungle? A touch of citrus, banana and perhaps even leaves? One thing is certain, I never tasted chocolate that intensely.'
Welmoed
Participated in the Chocolate Tasting
'Thank you very much once again, super that you organized it so beautifully and in such a short time!'
Evert
Paviljoen Smit Bokkum
I got good stories back from my colleagues and our Kandoor guides who were present. They enjoyed the workshop, thanks for that!
