How do you turn a raw cocoa bean, the flavor-determining raw material for chocolate, into a delicious end product? During this chocolate tasting, all phases of chocolate making are explained on the basis of the so called bean-to-bar process. Of course, you’ll also get to taste more than enough chocolate delicacies. How about cocoa beer or chocolate tea drawn from the skins of roasted cocoa beans?
'Can you taste the jungle? A touch of citrus, banana and perhaps even leaves? One thing is certain, I never tasted chocolate that intensely.'
'Thank you very much once again, super that you organized it so beautifully and in such a short time!'
I got good stories back from my colleagues and our Kandoor guides who were present. They enjoyed the workshop, thanks for that!