Macarons are one of the most popular sweet treats in bakeries – their sweet and airy texture with just the slightest bit of crunch transports us to the streets of Paris with a coffee in hand. They are amazingly cute, they are delicious, easy to drop in a little box to share and extremely photogenic. But unfortunately, they also have a bad reputation to be difficult to make. Do not worry, during this workshop you can now learn how to make these sophisticated sweeties to perfection, as our patissier will share his secrets with you on how to make the perfect macaron.
'The pastry chef clearly has a lot of love for his profession and his enthusiasm is contagious. I would really like to come back again to expand my baking repertoire!'
'The workshop was a great success! The gentlemen who gave the workshop were very nice, friendly and helpful. Much was told and their story was contagious and passionate. The group was split into two. We first made the chocolate tarts, and then macarons. The other group the other way around. Really recommended!'
'We enjoyed the workshop. Very nice, enthusiastic and good guidance. And of course delicious macarons! Thank you for arranging this for us!'