17 Oct March 2nd 2019 | Patisserie Workshop | Amsterdam
During this workshop, you will learn how to make a mind-blowing lemon meringue pie or chocolate caramel cake yourself. After a warm welcome with coffee, tea and sweets, everyone sets off, guided by our pastry chef. In this modern patisserie, you’ll also learn to recognize good raw materials and learn the tricks of the trade. To make it even more festive we will serve a glass of prosecco!