In South Korea, barbecuing at the table is the most normal thing in the world! Many restaurants (and even at home) have built-in grills in the middle of the table. You grill your own meat, fish or vegetables, and eat it immediately - often rolled...
In the Amsterdam of old, clean drinking water was scarce. The canals served not only as a navigation route, but also as an open sewer - making the water unfit for drinking. The solution? Beer. But not the kind we know today. It was often...
After a long walk or energetic activity, many people suddenly get a craving for something unexpected - like chips, sour bombs or even chocolate spread. Not surprising: your body needs carbohydrates, proteins, salt and minerals then. Your taste preferences can change temporarily after exercise, making...
In the Middle East, the tradition of bathing has been known for centuries, in which the bride-to-be was “purified” by female relatives over a few days, often in a bath of milk and in a cloud of incense. This cleansing was said to be essential...
A relaxed atmosphere - Avoid tight schedules and leave room for spontaneous interaction. Team building works best when everyone feels at ease. Good food & drink - Enjoying good food together brings people closer together. Opt for an interactive culinary experience, such as...
5 tips on how to pull this off with your team. Of course, it is not set in stone and the number of thoughts a person has per day is highly dependent on various factors such as individual differences, environmental influences and mental state. But that...
Marilyn Monroe is said to have once had her bathtub filled with 350 bottles of champagne. If that's not glamour 🥂✨ ...
In the Netherlands, we often put stewed pears on the table or go gourmetting. But what do they like to eat in other countries? Turkey is served in several countries. In Japan, they go for (Kentucky) Fried Chicken...
Did you know that pumpkins are not only delicious, but also versatile for cooking and as decoration! Here are some fun facts and tips: Did you know that you can just eat the skin of a bottle pumpkin? Roast it in the oven for a crunchy...
Bij Eat2Gather houden we van gerechten met een verhaal. En Beef Wellington is zo’n klassieker die geschiedenis, ambacht en culinaire verfijning moeiteloos combineert. Het verhaal gaat dat Arthur Wellesley, de eerste hertog van Wellington, na zijn overwinning op Napoleon in 1815 jaarlijks een feestelijk banket...