5 tips on how to pull this off with your team. Of course, it is not set in stone and the number of thoughts a person has per day is highly dependent on various factors such as individual differences, environmental influences and mental state. But that...
Marilyn Monroe is said to have once had her bathtub filled with 350 bottles of champagne. If that's not glamour 🥂✨ ...
In the Netherlands, we often put stewed pears on the table or go gourmetting. But what do they like to eat in other countries? Turkey is served in several countries. In Japan, they go for (Kentucky) Fried Chicken...
Did you know that pumpkins are not only delicious, but also versatile for cooking and as decoration! Here are some fun facts and tips: Did you know that you can just eat the skin of a bottle pumpkin? Roast it in the oven for a crunchy...
A study by sociologist Dr Robert C. Cialdini found that eating lunch or dinner together can significantly strengthen team spirit. When employees eat together, it not only promotes social interaction but also increases productivity and satisfaction in the workplace. Studies have shown that sharing a...
Sharing photos with your friends has never been easier. Through social media, your friends can follow what you are up to almost in real time. However, a special category of photos is especially popular: photos of food. We all know them, those friends who like...
A “Route de Vin” is a wine route that offers wine lovers the chance for a unique experience, where you can not only taste the region's wines, but also discover the local culture, history and beautiful landscapes. Below you can read about several well-known routes...
While in the Netherlands we’ve been warned for years about the risks of alcohol consumption, things can be quite different in other countries. For example, in recent years, Japan has even campaigned for people to drink more alcohol. And in China, there’s no shame in...
We recently enjoyed them again during King’s Day and Liberation Day; the beloved tompouce. By now, we all know how to eat them… and how not to. Besides the classic pink version, we also have the orange variety, and chances are you already know which...
... een zoutminnende plant die groeit op zilte grond langs de kust. Deze knapperige groene groente neemt het zilte water uit de omgeving op, waardoor ze haar unieke, licht zoute smaak krijgt. Vroeger werd zeekraal zelfs gebruikt als bron van mineralen voor zeelieden om scheurbuik...