price from €39,- p.p.
minimum 8 persons
On trend: foraging your own food from nature
This fun and fascinating workshop will make you discover the world of mushrooms, spring vegetables, edible flowers and herbs. You will walk along the forest of Baarn, Amsterdam or the surrounding of Rotterdam with a specialized guide and look for all kinds of edible plants, flowers, forest fruit and mushrooms. During the walk, you can enjoy a mini tasting of highly remarkable ‘snacks’ from nature. What about roasted beechnuts, mint lemonade and berry jam? You can book this interesting tour throughout the year, because nature has different products to offer in every season
Tip: Combine this walk on the wild side with our outdoor cooking package. Together with your colleagues, you will enjoy the forest for a whole day. Or extend this package with a high tea at the nearby castle.
What our clients say about this Culinary Experience
Guided by the guide, we participated in a foraging walk in a park in Amsterdam with a group of 8 people. Our walk focused on herbs and plants that are interesting for use in cocktails and was conducted entirely in English at our request. It's incredible how many unique plants, herbs, and mushrooms grow in a park in Amsterdam and what you can do with them. We had an very fun and educational afternoon, and I would definitely recommend this walk!
Timo
ABND Drinks Company B.V.
We had a very nice afternoon yesterday. I did find out that we are further from nature than before. Smelled and tasted a lot. I didn't know there is a leaf that tastes like macaroons. The high tea later was a great ending. Under the trees in the shade just not eaten everything. So it was very successful.
Lucienne
Iv-Infra
"We had a fantastic time on the wild picking tour: it was interactive, engaging, and full of insight. Our guide was knowledgeable and fun. The booking process was smooth, and we truly appreciated the care and attention given by Eat2Gather. We had an amazing time, still talking about the plants we collected and our experience." Thank you very much on behalf of me and our group!
