Gepubliceerd op 9 februari 2026 Let’s catch up with… Ze groeide op in een Amsterdamse ondernemersfamilie en na haar minor New Business Creation, was het voor haar duidelijk dat ze ooit haa...
11 February, 2026 In the News
Van suikerstad tot jenevertraditie en chocoladehoofdstad Achter de karakteristieke grachtenpanden en smalle straatjes van Amsterdam schuilt een verrassend rijke culinaire geschiedenis. Eeuwenlang was ...
02 February, 2026 Culinary Expedition Featured
Iedereen kent ze wel en veel mensen vinden het de beste snack bij een koud biertje: de bitterbal. Maar waarom heet de bitterbal zo? Het is ten slotte geen bal met een bittere smaak… De bitterbal is va...
02 February, 2026 Fun Food Facts
Meer focus Kortere meetings dwingen om vooraf scherp te kiezen wat écht besproken moet worden. Doelen zijn duidelijker, de agenda is strakker en gesprekken blijven relevanter. Daardoor wordt minder af...
05 January, 2026 Fun Food Facts
De plek waar je dagelijks werkt biedt structuur en herkenning, maar kan ook je creativiteit en energie beperken. Bekende ruimtes nodigen uit tot vaste patronen, prettig voor routine, maar minder effec...
05 January, 2026 Culinary Expedition
At Eat2Gather, we love dishes with a story. And Beef Wellington is one of those classics that effortlessly combines history, craftsmanship and culinary refinement. The story goes that Arthur Wellesley...
09 December, 2025 Fun Food Facts
December is the month in which we cherish our traditions and reinvent them. When the year slowly comes to a standstill, and new ideas blossom. It is a time of connection. Around the festive table, in ...
09 December, 2025 Culinary Expedition
Gourmetten The Dutch Christmas classic: cooking together at the table with small pans. Dutch ingredients: potatoes, bell peppers, mushrooms, onions, root vegetables, beef and pork. Rollade (pork or be...
05 November, 2025 Fun Food Facts
At Eat2Gather, we closely follow culinary trends and developments. We enjoy exploring innovative concepts, flavour combinations and sensory applications. In modern gastronomy, the total experience is ...
05 November, 2025 Culinary Expedition
… a salt-loving plant that grows on salty soil along the coast. This crunchy green vegetable absorbs the salty water from its surroundings, giving it its unique, slightly salty taste. In the pas...
09 October, 2025 Fun Food Facts
Our Dutch coast has much more to offer us than we often realise. From samphire and seaweed to mussels and oysters, the sea and the beach are full of ingredients that are surprisingly close by and sust...
08 October, 2025 Culinary Expedition
It may sound grand and complicated, but sustainable cooking is easier than you think. It’s mainly about being conscious of what ends up on your plate and how you approach cooking. A few examples...
08 October, 2025 Fun Food Facts
Since April 2025, I have been delighted to be part of the Eat2Gather team. After studying Hotel Management in Maastricht, I quickly realised that my heart lies in organising experiences that bring peo...
07 October, 2025 Culinary Expedition
The French themselves like to say, ‘Un fromage pour chaque jour de l’année… et bien plus!’ From creamy Brie to spicy Roquefort – there are more than 1,200 official cheese varieties. ...
07 October, 2025 Fun Food Facts
Sustainable cooking may sound like a challenge, but it is often easier, and above all tastier, than you think. At Eat2Gather, we believe that good food is not only about taste, but also about being mi...
06 October, 2025 Culinary Expedition