05 Nov Culinary expedition – The culinary colours and aromas of December

Posted at 16:10h in Culinary Expedition

At Eat2Gather, we closely follow culinary trends and developments. We enjoy exploring innovative concepts, flavour combinations and sensory applications. In modern gastronomy, the total experience is no longer just about taste: it is, as they so beautifully put it, about multisensory enjoyment: tasting, smelling, seeing,...

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08 Oct Culinary expedition – The flavours of the coast on your plate

Posted at 15:36h in Culinary Expedition

Our Dutch coast has much more to offer us than we often realise. From samphire and seaweed to mussels and oysters, the sea and the beach are full of ingredients that are surprisingly close by and sustainable. More and more chefs are drawing inspiration from...

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07 Oct Culinary expedition – Introducing: Aukje Tinbergen

Posted at 15:49h in Culinary Expedition

Since April 2025, I have been delighted to be part of the Eat2Gather team. After studying Hotel Management in Maastricht, I quickly realised that my heart lies in organising experiences that bring people, food and atmosphere together. The combination of culinary delights and organisation is...

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06 Oct Culinary expedition – 5 tips for more sustainable cooking

Posted at 16:06h in Culinary Expedition

Sustainable cooking may sound like a challenge, but it is often easier, and above all tastier, than you think. At Eat2Gather, we believe that good food is not only about taste, but also about being mindful of what nature provides us with. Fortunately, you don't...

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05 Oct Culinary expedition – From Paris to Kaasfort Amsterdam

Posted at 16:09h in Culinary Expedition

René Koelman on his love for French cheeses Anyone who has ever experienced a cheese tasting at Eat2Gather knows: good cheese is pure taste and experience. And when it comes to special French cheeses, we like to call René Koelman. We spoke to him about his...

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04 Oct Culinary expedition – Love goes through the stomach, and not just with men

Posted at 16:29h in Culinary Expedition

Eating together has been one of the most powerful ways to connect for centuries: food brings people closer together. And sometimes...

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03 Oct Culinary expedition – From primordial fire to vegetables on the grill

Posted at 16:33h in Culinary Expedition

As soon as the sun shows up and the temperature rises, we reach for charcoal, briquettes or gas. The smell of fire, sizzling meat and roasted vegetables belongs to summer like sand to beach. But where does this love of barbecuing actually come from? And...

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02 Oct Culinary expedition – Amsterdam on your plate

Posted at 16:40h in Culinary Expedition

A culinary bird's eye view of the city This year, Amsterdam celebrates its 750th anniversary - a milestone that calls for special moments, beautiful memories and of course...

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02 Oct Culinaire expeditie – 5 tips om duurzamer te koken

Posted at 11:37h in Culinary Expedition

Duurzaam koken klinkt misschien als een uitdaging, maar vaak is het makkelijker, én vooral lekkerder, dan je denkt. Bij Eat2Gather geloven we dat goed eten niet alleen draait om smaak, maar ook om bewust omgaan met wat de natuur ons geeft. Gelukkig hoef je daarbij...

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01 Oct Culinary expedition – Walking & tasting: a surprisingly good combination

Posted at 16:45h in Culinary Expedition

Walking and eating may seem like two completely different activities at first glance, but it is precisely this combination that contains all the ingredients for strong team building. Outdoor exercise, combined with sensory taste experiences, has a powerful effect on the brain, stimulates social interaction...

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