27 Oct Culinaire expeditie – De culinaire kleuren en geuren van december

Posted at 12:24h in Culinary Expedition

Bij Eat2Gather volgen we culinaire trends en ontwikkelingen op de voet. We gaan graag op ontdekkingstocht naar vernieuwende concepten, smaakcombinaties en zintuiglijke toepassingen. In de moderne gastronomie draait een totaalervaring allang niet meer om smaak alleen: het gaat, zoals ze dat mooi noemen, om multisensorisch...

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09 Oct Did you know that samphire is not actually seaweed, not a flower, not a herb, but…

Posted at 14:29h in Fun Food Facts

... a salt-loving plant that grows on salty soil along the coast. This crunchy green vegetable absorbs the salty water from its surroundings, giving it its unique, slightly salty taste. In the past, samphire was even used as a source of minerals for sailors to...

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08 Oct Culinary expedition – The flavours of the coast on your plate

Posted at 15:36h in Culinary Expedition

Our Dutch coast has much more to offer us than we often realise. From samphire and seaweed to mussels and oysters, the sea and the beach are full of ingredients that are surprisingly close by and sustainable. More and more chefs are drawing inspiration from...

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08 Oct Do you know what sustainable cooking is?

Posted at 14:30h in Fun Food Facts

It may sound grand and complicated, but sustainable cooking is easier than you think. It's mainly about being conscious of what ends up on your plate and how you approach cooking. A few examples: Choose seasonal produce – seasonal fruit and vegetables are often fresher, tastier...

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07 Oct Culinary expedition – Introducing: Aukje Tinbergen

Posted at 15:49h in Culinary Expedition

Since April 2025, I have been delighted to be part of the Eat2Gather team. After studying Hotel Management in Maastricht, I quickly realised that my heart lies in organising experiences that bring people, food and atmosphere together. The combination of culinary delights and organisation is...

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07 Oct Did you know that France has more cheeses than days in the year?

Posted at 14:34h in Fun Food Facts

The French themselves like to say, ‘Un fromage pour chaque jour de l'année...

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06 Oct Culinary expedition – 5 tips for more sustainable cooking

Posted at 16:06h in Culinary Expedition

Sustainable cooking may sound like a challenge, but it is often easier, and above all tastier, than you think. At Eat2Gather, we believe that good food is not only about taste, but also about being mindful of what nature provides us with. Fortunately, you don't...

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06 Oct Did you know that chocolate is very good for you

Posted at 14:40h in Fun Food Facts

That chocolate is a beloved treat worldwide, everyone knows that. But what you especially WANT to know is that chocolate can also be good for you. After all, chocolate has some really good properties. For instance, chocolate contains antioxidants, which your skin likes. They protect...

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05 Oct Fun Food Fact: in which country is it the most normal thing to barbecue indoors?

Posted at 16:43h in Fun Food Facts

In South Korea, barbecuing at the table is the most normal thing in the world! Many restaurants (and even at home) have built-in grills in the middle of the table. You grill your own meat, fish or vegetables, and eat it immediately - often rolled...

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05 Oct Culinary expedition – From Paris to Kaasfort Amsterdam

Posted at 16:09h in Culinary Expedition

René Koelman on his love for French cheeses Anyone who has ever experienced a cheese tasting at Eat2Gather knows: good cheese is pure taste and experience. And when it comes to special French cheeses, we like to call René Koelman. We spoke to him about his...

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