At Eat2Gather, we love dishes with a story. And Beef Wellington is one of those classics that effortlessly combines history, craftsmanship and culinary refinement. The story goes that Arthur Wellesley, the first Duke of Wellington, organised a festive banquet every year after his victory over...
December is the month in which we cherish our traditions and reinvent them. When the year slowly comes to a standstill, and new ideas blossom. It is a time of connection. Around the festive table, in the kitchen, with family, friends or colleagues. But what...
What is it? Italian herb mix is a blend of classic Mediterranean herbs like red bell pepper, oregano and marjoram. It’s designed to deliver that unmistakable Italian flavor in one go, convenient and delicious! Tip: Use the mix as a base for tomato sauce, pizza, casseroles, or marinades....
What is it? Thyme is an aromatic herb with small leaves and a delightful, savory scent. Originally, it grows around the Mediterranean, where it has been used for centuries in cooking and as a medicinal herb. Thyme has a warm, earthy flavor with a hint...
What is it? Basil is a wonderfully aromatic herb with a sweet, slightly spicy tang. Originally from Southeast Asia and Africa, it's now a staple in Italian cuisine, while Thai basil is commonly used in Asian dishes. You'll recognize basil by its fresh flavor, and it's...
Wat is het? Basilicum is een heerlijk aromatisch kruid met een zoete kruidige zeur. Oorspronkelijk komt het uit Zuidoost-Azië en Afrika, maar inmiddels niet meer weg te denken uit de Italiaanse keuken en wordt Thaise basilicum veel gebruikt in de Aziatische keuken. Je herkent basilicum...
Gourmetten The Dutch Christmas classic: cooking together at the table with small pans. Dutch ingredients: potatoes, bell peppers, mushrooms, onions, root vegetables, beef and pork. Rollade (pork or beef) A traditional favourite during Christmas dinner. Dutch ingredients: pork or beef, carrots, parsnips, leeks. Stewed pears (Gieser Wildeman) Sweet, soft...
At Eat2Gather, we closely follow culinary trends and developments. We enjoy exploring innovative concepts, flavour combinations and sensory applications. In modern gastronomy, the total experience is no longer just about taste: it is, as they so beautifully put it, about multisensory enjoyment: tasting, smelling, seeing,...
... a salt-loving plant that grows on salty soil along the coast. This crunchy green vegetable absorbs the salty water from its surroundings, giving it its unique, slightly salty taste. In the past, samphire was even used as a source of minerals for sailors to...
Our Dutch coast has much more to offer us than we often realise. From samphire and seaweed to mussels and oysters, the sea and the beach are full of ingredients that are surprisingly close by and sustainable. More and more chefs are drawing inspiration from...