It may sound grand and complicated, but sustainable cooking is easier than you think. It's mainly about being conscious of what ends up on your plate and how you approach cooking. A few examples: Choose seasonal produce – seasonal fruit and vegetables are often fresher, tastier...
Since April 2025, I have been delighted to be part of the Eat2Gather team. After studying Hotel Management in Maastricht, I quickly realised that my heart lies in organising experiences that bring people, food and atmosphere together. The combination of culinary delights and organisation is...
The French themselves like to say, ‘Un fromage pour chaque jour de l'année...
Sustainable cooking may sound like a challenge, but it is often easier, and above all tastier, than you think. At Eat2Gather, we believe that good food is not only about taste, but also about being mindful of what nature provides us with. Fortunately, you don't...
That chocolate is a beloved treat worldwide, everyone knows that. But what you especially WANT to know is that chocolate can also be good for you. After all, chocolate has some really good properties. For instance, chocolate contains antioxidants, which your skin likes. They protect...
In South Korea, barbecuing at the table is the most normal thing in the world! Many restaurants (and even at home) have built-in grills in the middle of the table. You grill your own meat, fish or vegetables, and eat it immediately - often rolled...
René Koelman on his love for French cheeses Anyone who has ever experienced a cheese tasting at Eat2Gather knows: good cheese is pure taste and experience. And when it comes to special French cheeses, we like to call René Koelman. We spoke to him about his...
Eating together has been one of the most powerful ways to connect for centuries: food brings people closer together. And sometimes...
In the Amsterdam of old, clean drinking water was scarce. The canals served not only as a navigation route, but also as an open sewer - making the water unfit for drinking. The solution? Beer. But not the kind we know today. It was often...
As soon as the sun shows up and the temperature rises, we reach for charcoal, briquettes or gas. The smell of fire, sizzling meat and roasted vegetables belongs to summer like sand to beach. But where does this love of barbecuing actually come from? And...