What is it? Jasmine tea is the combination of tea leaves with jasmine blossoms or buds. It is mixed in black, white and green tea, but green tea with jasmine is by far the most popular. During production, the tea is dried, along with the...
What is it? The seeds and fruits of anise and star anise are widely used as a spice in Asian cuisine, for example in drinks, tea, sauces and marinades. However, there is a difference between the two: aniseed is an herb from the umbellifer family,...
What is it? The healthy and fragrant spice cinnamon is actually the dried inner bark of the cinnamon tree and is used for both sweet and savory dishes. You only have to smell it, and you'll be reminded of autumn, warm apple pie and cosiness....
What is it? You probably know coriander (also known as cilantro or ketumbar) from Asian and Mexican cuisine, but this plant from the umbellifer family is native to the Middle East and the Mediterranean. The taste is fresh, but overpowering - you love it or...
What is it? Bay leaf comes from the bay laurel plant. It can grow up to 15 meters high and thrives in Mediterranean countries such as Greece and Turkey. You will find the dried leaves in almost every kitchen cabinet, because it is often used...
What is it? This aromatic purple plant comes from the Lipflower family and is commonly found in Southern Europe. The small flowers are a big favorite among bees, bumblebees and butterflies, but we as humans also love them in the kitchen. You can use the...
What is it? The species Capsicum Annuum (paprika, pepper) produces different types of fruits, from sweet peppers to spicy chili peppers. The taste of chillies can vary in sharpness depending on where you buy the chillies. For example, the version grown in the Netherlands is...
What is it? Cloves are the dried, almost fully grown flower buds of the clove tree. They have a strong spicy smell and taste, and become overpowering quite quickly - but make fora great seasoning! The spice goes well with stews, game, herbal drinks and...
Kimchi, kombucha, kefir: exotische namen waar tot een paar jaar terug het hart van slechts een handjevol culinaire avonturiers sneller van ging kloppen, maar tegenwoordig kun je geen food festival of trendy restaurant bezoeken of het staat op het menu. Fermenteren is namelijk immens populair....
Iets te veel knoflook gegeten gisteravond? Hartstikke lekker natuurlijk, maar die geur de volgende dag! Nou zou je denken dat een flinke tandenpoetsbeurt of een pepermuntje wel zou moeten helpen, maar er is een alternatief dat nog veel krachtiger werkt. Deze natuurlijke anti-oxidant is bij...